Buffalo Chicken Alfredo Casserole
Posted in:
One Dish Meals
Thu, Mar 18, 2021, 16:08, 3 Years ago
0 out of 5 with 0 ratings
Directions
- Cook No Yolks noodles (or equivalent) according to package directions. Drain.
- Meanwhile, in a large baking dish, add chicken breasts, ¼ cup buffalo sauce, salt, pepper, and ½ packet ranch seasoning. Toss until chicken is thoroughly coated. Marinate 30 minutes.
- In a large skillet over medium heat, heat olive oil, then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite-size pieces.
- To same skillet, add butter and cook garlic. Add remaining ¼ cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch seasoning; continue whisking until combined. Add noodles, mozzarella and chicken to skillet.
- Serve topped with chives.
Ingredients
12 oz. No Yolks® Extra Broad Noodles (or equivalent)1/2 c. buffalo sauce, divided (I used Great Value Medium Buffalo Sauce)1 packet ranch seasoning mix, divided2 boneless, skinless chicken breastssaltpepperolive oil3 tbsp. butter2 cloves garlic, minced6 oz. cream cheese, softened1/2 c. mozzarella, grated1 1/4 c. whole milk2 tbsp. chives, chopped
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Made this dish today as the wife was out watching the grandchildren. I started around 3PM and other than a minor issue with cooking the chicken and needing to clean that pot up before continuing, I got done and it was ready to eat when she got home at 4:30PM. We got some garlic that wasn't the freshest but the meal was still very good tasting. Thanks Lynn, a very good experience preparing this. We will have it more often.