Buffalo Chicken Alfredo Casserole
Info
Preparation time:
30 min
Cooking Time:
10 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
4
Directions
- Cook No Yolks noodles (or equivalent) according to package directions. Drain.
- Meanwhile, in a large baking dish, add chicken breasts, ¼ cup buffalo sauce, salt, pepper, and ½ packet ranch seasoning. Toss until chicken is thoroughly coated. Marinate 30 minutes.
- In a large skillet over medium heat, heat olive oil, then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite-size pieces.
- To same skillet, add butter and cook garlic. Add remaining ¼ cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch seasoning; continue whisking until combined. Add noodles, mozzarella and chicken to skillet.
- Serve topped with chives.
Ingredients
12 oz. No Yolks® Extra Broad Noodles (or equivalent)1/2 c. buffalo sauce, divided (I used Great Value Medium Buffalo Sauce)1 packet ranch seasoning mix, divided2 boneless, skinless chicken breastssaltpepperolive oil3 tbsp. butter2 cloves garlic, minced6 oz. cream cheese, softened1/2 c. mozzarella, grated1 1/4 c. whole milk2 tbsp. chives, chopped