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I have made some dishes that others have asked about. So
I decided to start a recipe page on the site. Here are two of my favorites
Beverly Wolf's Hot Dog Sauce
- 2 lb ground beef
- 2 mangos (hot green peppers)
- 1 large piece celery
- 2 medium cooking onions
- 3 tsp celery salt
- 2 tsp red pepper
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- 3 Tbsp paprika
- 1 sm box chili powder
- 3 Tbsp salt
- 2 Tbsp black pepper
- 2 Qt. water
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| Brown beef until almost burnt (Do not pour out fat).
While meat is browning, grind mangos, onions, and celery as fine as
possible. Pour water over meat, then add all other ingredients.
Simmer about 4 hours stirring occasionally. Store in refrigerator.
Excess can be frozen. Makes about 3 quarts.
Dandy Dan's comments. This is great stuff. Use it with
care and be careful when making. Wash hands often. I like to
heat up a little of this and put on hot dogs. About two
teaspoons are all you need to spice up a hot dog. Also is great on
hamburgers. |
Dandy Dan's Jambalaya
- 2 lb. knockwurst *see notes
- 1 large white onion
- 1 can (14oz.) chopped tomatoes
- 1 can (14.5 oz.) chicken broth
- 1 chopped green pepper
- 3 or 4 cloves of garlic
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- 1 chopped red pepper
- 1/2 cup Craft Original Barbecue Sauce
- Thawed, precooked and peeled shrimp
- 2 cups Minute White Rice
- Frank's Red Hot *Optional
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| First you can use almost any kind of meat you'd like. The original recipe
calls for chopped Italian sausage. That is too much of a pain for
me as it seems to just flake apart when you try to dice it. So, I
use the knockwurst or if I want to spice it up I use some polish
kielbasa. I have also had it with chicken. So, after you
decide what meat you like, dice it up and put it in a pan with with some
olive oil, the diced onion and the garlic. Cook it till the meat
and onions are well done. Them simply put in the rest of the
ingredients. I like shrimp so I put in a good pound or more of
shrimp. When I'm making it for my self I also spice it up with a
half dozen splashes of Frank's Red Hot. Bring the whole thing to a
boil, cover and let stand for 5 minutes. Depending on how hungry people
are, this can feed from 4 to 8 people. It's a nice one dish meal.
I also put it up in freezer containers that hold about 3 cups.
Then put it out in the morning and it's ready to microwave for lunch.
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