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I have made some dishes that others have asked about.  So I decided to start a recipe page on the site.  Here are two of my favorites

Beverly Wolf's Hot Dog Sauce

  • 2 lb ground beef
  • 2 mangos (hot green peppers)
  • 1 large piece celery
  • 2 medium cooking onions
  • 3 tsp celery salt
  • 2 tsp red pepper
  • 3 Tbsp paprika
  • 1 sm box chili powder
  • 3 Tbsp salt
  • 2 Tbsp black pepper
  • 2 Qt. water
Brown beef until almost burnt (Do not pour out fat).  While meat is browning, grind mangos, onions, and celery as fine as possible.  Pour water over meat, then add all other ingredients.  Simmer about 4 hours stirring occasionally.  Store in refrigerator.  Excess can be frozen.

Makes about 3 quarts.

Dandy Dan's comments.  This is great stuff.  Use it with care and be careful when making.  Wash hands often.  I like to heat up a little of this and put on hot dogs.  About two teaspoons are all you need to spice up a hot dog.  Also is great on hamburgers.

Dandy Dan's Jambalaya

  • 2 lb. knockwurst *see notes
  • 1 large white onion
  • 1 can (14oz.) chopped tomatoes
  • 1 can (14.5 oz.) chicken broth
  • 1 chopped green pepper
  • 3 or 4 cloves of garlic
  • 1 chopped red pepper
  • 1/2 cup Craft Original Barbecue Sauce
  • Thawed, precooked and peeled shrimp
  • 2 cups Minute White Rice
  • Frank's Red Hot *Optional
First you can use almost any kind of meat you'd like. The original recipe calls for chopped Italian sausage.  That is too much of a pain for me as it seems to just flake apart when you try to dice it.  So, I use the knockwurst or if I want to spice it up I use some polish kielbasa.  I have also had it with chicken.  So, after you decide what meat you like, dice it up and put it in a pan with with some olive oil, the diced onion and the garlic.  Cook it till the meat and onions are well done.  Them simply put in the rest of the ingredients.  I like shrimp so I put in a good pound or more of shrimp.  When I'm making it for my self I also spice it up with a half dozen splashes of Frank's Red Hot.  Bring the whole thing to a boil, cover and let stand for 5 minutes.  Depending on how hungry people are, this can feed from 4 to 8 people.  It's a nice one dish meal.  I also put it up in freezer containers that hold about 3 cups.  Then put it out in the morning and it's ready to microwave for lunch. 


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Last modified: March 2021