Cabbage Roll Casserole
Info
Preparation time:
15 min
Cooking Time:
1 h 30 min
Ready In:
1 h 45 min
Level of Difficulty:
Easy
Servings:
6
Directions
- Preheat the oven to 350 degrees.
- Brown the meat in the skillet over medium-high heat. Add the minced garlic into the meat during the last 30 seconds of cooking. Drain any excess fat.
- Mix together the cabbage, onion, rice, tomato sauce, and salt and pepper in a large mixing bowl. Stir the meat into the cabbage mixture.
- Layer the cabbage and meat mixture in the bottom of a 9x9 baking dish.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove, stir, and cover again. Bake for an additional 15-30 minutes until the cabbage is tender and rice is cooked through.
(Note: Ground turkey can be used instead of ground beef. Chicken broth can be substituted for beef broth if turkey is used.)
Ingredients
½ large head of cabbage chopped1 lb. ground beef½ c. uncooked rice½ large onion chopped15 oz. can tomato sauce15 oz. beef broth2 tsp. minced garlicsalt and pepper to taste